Sample

Oyster, Champagne, Lettuce and Caviar

Oxtail Broth with Bone Marrow and Truffle Tortelloni

Endive Tarte Fine with Pear, Walnut and Goats Cheese
2008 Shaky Bridge Gewürztraminer – Central Otago, N.Z.

‘Vitello Tonnato’
2007 Matassa ‘Cuvée Nouge’ Muscat/Maccabeu/Viognier –
Côtes Des Catalanes, France

Saffron Risotto with Scallops
2009 Château Riotor Rosé – Côtes Des Provence, France

Braised Short Rib with Celeriac and Bacon
2003 Munari Cabernet Sauvignon – Heathcote, Vic.

Baked Brie and Truffles En Croute
2008 Anselmi ‘San Vincenzo’ Soave – Veneto, Italy

Packham Pears

Treacle Tart with Crème Fraîche Sorbet
NV Chambers Rosewood Muscadelle – Rutherglen, Vic.

Allpress Espresso, A Selection of Pine Teas
and Banana Bread


Degustation Menu $110.00pp
With Matching Wines $160.00pp


click here 
to print AUGUST 2010 menu

Next Seasonal Degustation
Sunday 26th September 2010