Our Degustation Menu is available Tuesday to Saturday in conjunction with our A la Carte Menu - all menus are subject to change

Sample ONLY

Degustation Menu

Canape

Amuse

Roast Scallop with Broccoli, White Anchovies and Lemon
2009 Thomas ‘O.C.’ Semillon – Hunter Valley, N.S.W.

Suzuki Mulloway, Pea and Spring Onion Emulsion with Salt and Pepper Cuttlefish
2007 Matassa ‘Cuvee Nouge’ – Côtes des Catalanes, France

Galantine of Roast and Confit Pheasant with Jerusalem Artichokes,
Hazelnuts and Pickled Baby Carrots
2007 Côtes-du-Rhône, Château de Ségriès – Rhone Valley, France

Roast Rack of Lamb with ‘Petit Salé aux Lentilles’
2007 Petit Rimauresq – Côtes du Provence, France
or
Braised Shin of Veal with a Smoked Tongue Choux Farci and Horseradish Gremolata
2005 Médoc, Château Domaines Lapalu 'La Patache' - Bordeaux, France

A Selection of Cheese is available after Mains for $24

Pre Dessert

Poached Meringue with Rhubarb, Bay Leaf and Blackberry
2009 Mount Horrocks Cordon Cut Riesling – Clare Valley, S.A.

Allpress Espresso, a Selection of Pine Teas and Petit Fours


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to view current menu


 Recommended for the entire table @ $95pp
with wines to match @ $140pp
(Please allow 2 to 3 hours if having Degustation menu)