UPCOMING EVENTS AND NEWS FOR 2010 FATHERS DAY LUNCH 2010 Dine at Restaurant Balzac on Father's Day and go in the draw to WIN one of the following for your DAD! 1st Prize - Charcuterie Class for 2 people at Victor Churchills in Woollahra valued at $240 2nd Prize - Victor Churchill Gourmet Meat Tray valued at $150 3rd Prize - A case of James Squires Famous Ales valued $65 Restaurant Balzac will be opening to celebrate Fathers Day this year on Sunday 5th September from 12pm to 3pm Treat your special Man, Dad, or Pa to lunch. CLICK HERE to view menu and pricing "BEEF & BAROSSA EXTRAVAGANZA" Matthew Kemp and Anthony Puharich have decided after the fantastic success of the Game Dinners in June to join forces and bring you a " Beef Extravaganza" with our Sommelier Guy Collins bringing in wines from the Barossa to match what could be only called as a "Beef Lovers Paradise"! Restaurant Balzac Thursday 16th September 2010 - SOLD OUT NEW Date Due to Demand! Wednesday 22nd September 2010 - Only 50 seats available @ 630pm CLICK HERE to view menu and pricing@ Call 02 9399 9660 to reserve your seat. Please note this is shared table event BRAND CHEF FOR JAMES SQUIRE We are pleased to announce that Matt Kemp is working with James Squire as their Brand Chef for 2010. He is a huge fan of James Squire beers and Chuck Hahn who is one of the most talented and knowledgeable brewmasters you will ever meet! So when they asked him to come on board to create some dishes to match their flavoursome ales and lagers he jumped at the chance. To learn more about the enjoyment of beer and food matching go to http://www.james-squire.com.au/ and while your there check out his recipes. A quick note for those of you who missed out on a spot at the Beer Dinner we just hosted with Chuck Hahn on the 6th July 2010........ NEXT JAMES SQUIRE BEER DINNER DATE HAS BEEN RELEASED! Wednesday 29th September 2010 @ Restaurant Balzac @ 630pm CLICK HERE to view menu and pricing CALL 02 9399 9660 to book your seat at this shared table event! Come Cook With Matt Kemp! Channel 10 @ 2pm Weekdays See Matt Kemp in his 1st Episode on 2nd July 2010 click on link below to see first episode See Matt Kemp and Warren Turnbull (Assiette) go head to head 6th July 2010 click on link below to view the episode http://readysteadycook.ten.com.au/5808.htm Matt Kemp vs Jacqui Gowan 14th July 2010 click on link below to view the episode http://readysteadycook.ten.com.au/5859.htm Matt Kemp vs Alex Herbert (Bird Cow Fish) 16th August 2010 click on link below to view the episode http://readysteadycook.ten.com.au/6090.htm Matt Kemp vs Jacqui Gowan 24th August 2010 click on link below to view this episode where the "Secret Ingredient" is Fennel and Matt cooks Toffee Pear Ice Cream.... http://readysteadycook.ten.com.au/6114.htm NIDA, in association with Restaurant Balzac, is delighted to offer patrons a special pre theatre package. The pre theatre is $55pp and includes complimentary glass of bubbles, 2 Courses plus tea/ coffee and petit four. Available from 5.30pm to 8pm. |
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