Cellar Nights - BYO Evenings

Restaurant Balzac offers patrons cellar nights (BYO) every Tuesday, Wednesday and Thursday for wine aficionados and novices alike for only $15 a bottle. There is no better way to enjoy your special bottle which has been collecting dust under the house with Matt Kemp’s ever-changing array of flavours. Our restaurant staff will help you marry your special bottle to the menu. Watch out for our newsletter to see if your wine makes the seasons top three.

Balzac’s top three cellar night wines:
1. 1982 La Mission Haut Brion - Pessac-Leognan, France
2. 1981 Chateau d'Yquem - Sauternes, France
3. 1996 Chateau Beaucastel Chateauneuf-du-Pape - Rhone Valley, France